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Maple Glazed Salmon
By (Published: )
Eric Gower
Prep Time Cooking Time Servings
4 people
  • 4 salmon fillets
  • 2 tbsp coconut oil
  • 1 tbsp molasses (optional, more syrup can be used)
  • 2 tbsp maple syrup
  • Juice from 1 lemon
  • Zest from 1/2 lemon
  • Fresh ground black pepper
  • Pinch of kosher salt
  • Top with:
  • 1 tbsp fresh basil

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Preheat the oven to 500 F. Rinse and dry fish.

Grease your baking pan with 1 tbsp coconut oil and spoon the remaining oil equally over the salmon.

Mix 1 tbsp maple syrup with 1/2 of the lemon juice, a bit of black pepper and molasses (if using only maple syrup, add a second tbsp). Spread equally over salmon.

Dust liberally with salt and pepper. Place the fish in the oven, and roast for about 8-10 minutes, until the top is nicely browned and the inside is barely done.

Meanwhile, put the remaining lemon juice and zest into a small cup and mix with the last of the maple syrup. Spoon the sauce over the cooked fish, sprinkle with basil, and serve hot.

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