Tropical Smoothie
By
Spif, Master Chef, Spud.ca Culinary Institute
(Published: )
Prep Time |
Cooking Time |
Servings |
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2 people |
Ingredients:
- 3 frozen bananas (previously peeled and frozen)
- 2 medium sized mangoes (skin and stone removed)
- coconut milk
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Directions:
1)Remove bananas from freezer - it's a great place to store the ones that have ripened too much for regular eating.
2)Place mangoes into blender, add coconut milk as needed, pulse until smooth. Add bananas 1/2 at a time until desired constancy is reached.