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Picnic Peach Salsa
By (Published: )
Prep Time Cooking Time Servings
6 people
  • 4 peaches, peeled, pitted, and chopped
  • 1/4 cup chopped red onion
  • 1/2 cup chopped red pepper
  • 2 tbsp minced fresh cilantro
  • 1 tsp lime juice
  • a pinch of sea salt (to taste, optional)

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1)Mix all ingredients in a bowl, except the salt.
2)Let sit for at least 10 minutes, then taste. It is better to let it sit for over an hour before serving. Add a pinch of salt a few minutes before serving and mix well.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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