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Spicy Peach Relish
By (Published: )
A zesty combination that makes a superb topping for all types of main courses. This is especially good on burgers and fish, but try it on steaks, chicken or tofu! The smokiness of grilling adds just a little something more to this taste, so get it ready for your next grill night!
Prep Time Cooking Time Servings
10 people
  • 2 medium peaches, peeled and finely chopped (approx 2 cups)
  • 1/2 lemon, seeded and cut in quarters
  • 1 cup sugar
  • 2/3 cup cider vinegar
  • 1/4 tsp ginger
  • 3 whole cloves
  • 1 jalapeño pepper, seeded and finely chopped
  • 1/3 cup finely chopped sweet red pepper
  • 2 tablespoons minced fresh mint
  • 2 tablespoons chopped fresh cilantro

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1)Combine 1/2 of the peaches and lemon with the sugar, vinegar, ginger and cloves. Bring to a boil, then reduce to medium heat and simmer for 20 minutes, stirring often.
2)Remove from heat and let cool. Remove lemon pieces and cloves.
3)In a large bowl mix all other ingredients. When glaze has cooled, blend it in.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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