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Raspberry Mint Smoothie
By (Published: )
Prep Time Cooking Time Servings
2 people
  • 1/2 cup Fresh Frozen Raspberries
  • 1/2 cup Fresh Frozen Mango Chunks
  • 8-10 fresh mint leaves
  • 1/2 cup yogurt
  • 1 tbsp Honey
  • 2 cups coconut milk

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1)Prepare raspberries and mango the night before. Freeze overnight (or at least 2 hours).
2)Place fruit, yogurt, honey and 2-4 mint leaves in a blender. Pulsing to begin with, slowly add milk until desired consistency is reached.
3)Serve immediately, garnished with remaining mint leaves.

Suitable for these diets:

Vegetarian Gluten Free

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