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Crispy Chicken Salad
By (Published: )
Prep Time Cooking Time Servings
1 person
  • 3 chicken strips
  • 1 handful baby arugula
  • 1/2 cup thin cut fennel (slice in half and, from the middle, use a peeler to get slices)
  • 3 white mushrooms, sliced
  • a few slices of cucumber, halved
  • 1/3 red pepper, sliced
  • a few cherry tomatoes, halved
  • 1/2 avocado, sliced
  • 1/4 cup thinly sliced red, green or sweet onions
  • 1/2 tsp lemon zest, in long strips if possible
  • salt to taste

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1)Prepare chicken strips according to packaging instructions in your favourite method (usually fried or baked). Once cooked, set aside and let cool a bit.
2)In a large bowl, mix greens and fennel with salad dressing.
3)Place on serving plate and top with veggies. Add a little salt to avocado, if desired.

Suitable for these diets:

Gluten Free

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