Name: Decadent Dark Chocolate Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 Servings
Ingredients: 1 3/4 cups all purpose flour; 2 cups sugar or sweetener; 3/4 cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt (optional); 1 cup strong black coffee, cooled; 1 cup buttermilk; 1/2 cup vegetable oil; 1 tsp vanilla extract; 2 eggs

Recipes Decadent Dark Chocolate Cake

Decadent Dark Chocolate Cake

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Aug 8, 2012)

Prep Time	Cooking Time	Servings
10 min	40 min	8 people

Ingredients:

1 3/4 cups all purpose flour
2 cups sugar or sweetener
3/4 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt (optional)
1 cup strong black coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla extract
2 eggs

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13- inch pan or two 9-inch layer pans.

Mix all dry ingredients together in large bowl. In a separate bowl, mix all wet ingredients together. Create a small depression in the dry ingredients, pour in the wet, and mix until smooth. The batter will be very thin. Pour into pan(s).

Bake 350°F for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow cake to cool before frosting or serving.