Italian-esque Stuffed Chicken Breasts
By
Spif, Master Chef, Spud.ca Culinary Institute
(Published: )
Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 4 chicken breasts, thawed
- 1/2 cup mozzarella
- 1/4 cup diced onion
- 1/4 cup mushrooms, diced
- 1/4 cup diced tomato
- 2 cloves of garlic, crushed and finely diced
- 1 heaping tsp fresh oregano
- 4 basil leaves
- 2 tbsp coconut oil
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Directions:
1)Warm 2 tbsp coconut oil in a saucepan on medium-high heat (about 60-70%). When shimmering, add onions and garlic followed by mushrooms. Season with a pinch of salt and some fresh ground pepper and stir often.
2)When onions are beginning to go transparent, add tomatoes and oregano. Cook until tomatoes soften, about 3-5 minutes. Remove from heat.
3)Cut open chicken breasts, and begin to stuff by inserting cheese first, then vegetable mix.
4)Bake in oven at 350 degrees for 25-30 minutes.
5)Pan fry on medium high for 8-10 min on thicker side, about 5 on thinner.