Name: Award Winning Creamy Mashed Potatoes - Holiday Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 5 lbs potatoes, yellow creamer or Yukon Gold are best; 2/3 cup butter; 2/3 cup sour cream; 1/2 cup coconut milk; 2 cloves of garlic, flattened and chopped; 1 head roasted garlic, peeled; 1/3 cup chopped green onion; 1/2 cup grated or crumbled cheese; ground pepper; 1/4 tsp paprika (a generous 1/4 tsp); 1/4 tsp salt

Recipes Award Winning Creamy Mashed Potatoes - Holiday Dinner

Award Winning Creamy Mashed Potatoes - Holiday Dinner

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Nov 7, 2012)

Prep Time	Cooking Time	Servings
10 min	30 min	6 people

Ingredients:

5 lbs potatoes, yellow creamer or Yukon Gold are best
2/3 cup butter
2/3 cup sour cream
1/2 cup coconut milk
2 cloves of garlic, flattened and chopped
1 head roasted garlic, peeled
1/3 cup chopped green onion
1/2 cup grated or crumbled cheese
ground pepper
1/4 tsp paprika (a generous 1/4 tsp)
1/4 tsp salt

Directions:

1)Wash and quarter potatoes. Place in a large pot and fill with water so the potatoes are just covered. If you love garlic, peel a few more cloves and put them in (whole) with the potatoes. Place on the stove and bring water to a rolling boil. Reduce heat to medium-low and cook for 45 minutes. Test with a fork to see if the top potatoes easily break apart.
2)Drain water. With potatoes in pot, add roasted garlic and mash potatoes lightly. Stir in remaining ingredients - other than half of the milk - and continue mashing until blended, but don't overdo it. Add milk to reach desired consistency.