Garden Tzatziki
By
Spif, Master Chef, SPUD Culinary Institute
(Published: )
| Prep Time |
Cooking Time |
Servings |
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12 people |
Ingredients:
- 4 cups plain yogurt
- 1/2 large cucumber
- 2 cloves garlic, crushed
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 3 tbsp chopped dill
- 1/2 tsp salt
- 2 tsp lemon zest
- 1/2 tsp paprika
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Directions:
1)Stir yogurt with lemon juice, olive oil in a bowl. Add herbs and spices, stir to blend.
2)Stir in cucumber and thin with cucumber juice to near your desired consistency. Leaving it just a little thicker than you are aiming for will settle to what you actually want.
3)Let sit in the fridge to chill.
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