Name: Orange Ginger Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 4 cups carrots, cut into bite sized pieces (about 1 lb); 2 tbsp coconut oil; 1/2 tsp orange zest; 2 cm ginger, peeled and grated; 1/3 cup fresh orange juice; pepper to taste; salt to taste

Recipes Orange Ginger Carrots

Orange Ginger Carrots

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By Spif, Master Chef, SPUD Culinary Institute (Published: Dec 13, 2012)

Prep Time	Cooking Time	Servings
5 min	15 min	6 people

Ingredients:

4 cups carrots, cut into bite sized pieces (about 1 lb)
2 tbsp coconut oil
1/2 tsp orange zest
2 cm ginger, peeled and grated
1/3 cup fresh orange juice
pepper to taste
salt to taste

Directions:

1)Cook carrots until almost done - in water (with or without broth) for 7 minutes, or steam for 5 minutes.
2)Melt 2 tbsp oil in pan over medium heat. Add carrots and cook, stirring occasionally, until they begin to brown. Add ginger and orange zest, cook for 2 minutes more.
3)Add orange juice to pan. Stir and cook uncovered until juice has thickened to a syrup, about 7 more minutes. Taste and season with salt and pepper.