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Salmon Lox Crostini
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Prep Time Cooking Time Servings
12 people
  • 24 thin baguette slices, toasted
  • 24 slices of salmon lox
  • 1/2 cup cream cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 Cucumber, diced
  • capers

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1. Spread 1 tsp of cream cheese on each toast.
2. Top with salmon, followed by a red onion slice, a pinch of diced cucumber, and a couple capers.

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