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Creamy Miso Cashew Salad
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Prep Time Cooking Time Servings
3 people
  • 1/4 cup sesame seeds
  • 1 bunch of chopped Kale
  • 2 tbsp miso paste
  • 1/2 cup cashews
  • 1 tbsp lemon juice
  • 1 clove of garlic
  • 1/2 cup chopped mushrooms
  • 1/2 cup diced raw broccoli
  • 1/2 cup shredded zucchini

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1)For the dressing: In your blender add 1 tbsp of boiling water to the miso paste, along with the cashews, lemon juice, garlic. Add more water for your desired dressing consistency.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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