Potato Pancakes
(Published: )
| Prep Time |
Cooking Time |
Servings |
|
|
6 people |
Ingredients:
- 2 lb. potatoes
- 1 medium yam
- 1 zucchini
- 1 medium onion
- 1/4 cup flour
- 1 tsp. salt
- ground pepper
- Coconut oil
- Apple Sauce
- 3 eggs
Sign in to add ingredients to cart
Directions:
1)Peel and grate potatoes, yam, zucchini, and onion.
2)Transfer this mixture to a colander and press out moisture.
3)Transfer to a bowl and add flour, salt, eggs and pepper to taste; mix until well-blended. Let stand 5 minutes, then pour out any excess liquid.
4)In a large heavy skillet, heat 2 tbsp oil over med-high heat.
5)Spoon 1/4 cup of mixture onto skillet, then spread into 3-inch cakes. Fry until crisp and golden, about 3-5 min. each side.
6)Keep the cooked pancakes warm in the oven. Serve with applesauce
Secure Site
