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Honey Mustard Basil Salmon
By (Published: )
Town of Steveston, BC
Prep Time Cooking Time Servings
4 people
  • 4 salmon steaks
  • 2 Tbsp coconut oil
  • 2 Tbsp lemon juice
  • 1 Tbsp honey dijon mustard
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh basil
  • Salt
  • ground pepper

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1)In a small bowl, mix together coconut oil, lemon juice, mustard and garlic. Stir in basil. Season with salt and pepper to taste.
2)Place salmon steaks in shallow baking dish and spread mixture over steaks, then marinate refrigerated for 1 hour.
3)Bake at 375°F (190°C) for 12 minutes or until salmon just flakes when pressed with a fork.

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