Name: Salmon with Strawberry Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 4 salmon fillets, 4 to 5 ounces each; 4 ounces strawberries plus 2 extra for garnish; 2 tablespoons coconut oil; 2 tablespoons balsamic vinegar; 1 tablespoon minced basil; black pepper, to taste; salt

Recipes Salmon with Strawberry Balsamic Vinaigrette

Salmon with Strawberry Balsamic Vinaigrette

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By spud! Culinary Institute (Published: Feb 2, 2013)
Master Chef Dan Brophy

Prep Time	Cooking Time	Servings
15 min	30 min	4 people

Ingredients:

4 salmon fillets, 4 to 5 ounces each
4 ounces strawberries plus 2 extra for garnish
2 tablespoons coconut oil
2 tablespoons balsamic vinegar
1 tablespoon minced basil
black pepper, to taste
salt

Directions:

1)Purée 4 ounces of strawberries in a blender. Transfer to a bowl. Add vinegar, basil, salt and pepper. Whisk in coconut oil in a steady stream. Set aside.
2)Season salmon with salt and black pepper. Cook on a grill or bake in an oven at 350 degrees until desired doneness.
3)Drizzle vinaigrette over salmon and garnish with a half strawberry.