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Grilled Grapefruit Glazed Salmon
By (Published: )
Master Chef Dan Brophy
Prep Time Cooking Time Servings
4 people
Ingredients:
  • 4 salmon fillets, 6 oz. each
  • 12 grapefruits segments
  • 1 cup freshly squeezed grapefruit juice
  • 2 Tablespoons Balsamic vinegar
  • 2 Tablespoons brown sugar
  • ½ teaspoon salt

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Directions:

1)Combine grapefruit juice, vinegar and brown sugar in medium saucepan. Boil until reduced by half, approximately 15 minutes. Hold warm.
2)Season each side of salmon fillet with salt and pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
3)Place 3 grapefruit segments on serving plate and top with cooked salmon fillet. Drizzle 1 tablespoon glaze on top of salmon.

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