Name: Peppercorn-Crusted Filet Mignon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 Tbsp whole black peppercorns; 1 Tbsp whole green peppercorns; 2 Tbsp unsalted butter (1/4 stick), at room temperature; 4 (6-ounce) Filet Mignon steaks (about 1 1/2 inches thick); Kosher salt; 2 Tbsp olive oil

Recipes Peppercorn-Crusted Filet Mignon

Peppercorn-Crusted Filet Mignon

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By Jacquelyn, Sous Chef at SPUD Culinary Institute (Published: May 2, 2013)

Prep Time	Cooking Time	Servings
15 min	10 min	4 people

Ingredients:

1 Tbsp whole black peppercorns
1 Tbsp whole green peppercorns
2 Tbsp unsalted butter (1/4 stick), at room temperature
4 (6-ounce) Filet Mignon steaks (about 1 1/2 inches thick)
Kosher salt
2 Tbsp olive oil

Directions:

1) Place both types of peppercorns in a plastic bag and crack them on a work surface with a mallet until they’re broken into small pieces but not pulverized. Place them in a medium bowl, add the butter, and mix until combined.
2) Season the steaks all over with salt. Divide the peppercorn butter among the filets and rub to evenly coat both sides.
3) Prepare grill to high heat and sear both sides about 2-5 minutes each, waiting to flip until meat easily separates from grill. Do not overcook.