Name: Salmon Cream Cheese Spread or Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 cup canned salmon, drained (or minced cooked/smoked salmon); 3/4 cup cream cheese; 1/2 tsp finely grated (or minced) onion; 1/2 tsp lemon juice; 1/8 tsp minced fresh dill (a good sized 2-finger pinch); 1/2 tsp liquid smoke (omit if using smoked salmon); Salt and pepper to taste

Recipes Salmon Cream Cheese Spread or Dip

Salmon Cream Cheese Spread or Dip

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: May 23, 2013)

Prep Time	Cooking Time	Servings
10 min	0 min	8 people

Ingredients:

1 cup canned salmon, drained (or minced cooked/smoked salmon)
3/4 cup cream cheese
1/2 tsp finely grated (or minced) onion
1/2 tsp lemon juice
1/8 tsp minced fresh dill (a good sized 2-finger pinch)
1/2 tsp liquid smoke (omit if using smoked salmon)
Salt and pepper to taste

Directions:

Soften cream cheese. 30 seconds at 70% in the microwave should be fine.

Mix all ingredients together until smooth. A mixer is a great way to do it and will save a lot of time, but this can also be done by hand.

This can be made ahead and stored in your fridge for up to a week. Serve hot or cold, as a dip or spread on a sandwich (try it grilled!), vegetables or crackers.