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Salmon Cream Cheese Spread or Dip
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Prep Time Cooking Time Servings
8 people
  • 1 cup canned salmon, drained (or minced cooked/smoked salmon)
  • 3/4 cup cream cheese
  • 1/2 tsp finely grated (or minced) onion
  • 1/2 tsp lemon juice
  • 1/8 tsp minced fresh dill (a good sized 2-finger pinch)
  • 1/2 tsp liquid smoke (omit if using smoked salmon)
  • Salt and pepper to taste

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Soften cream cheese. 30 seconds at 70% in the microwave should be fine.

Mix all ingredients together until smooth. A mixer is a great way to do it and will save a lot of time, but this can also be done by hand.

This can be made ahead and stored in your fridge for up to a week. Serve hot or cold, as a dip or spread on a sandwich (try it grilled!), vegetables or crackers.

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