Name: Lemon Roasted Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6 Servings
Ingredients: 3 Lbs. Yukon Gold Potatoes; 1/2 C Lemon juice; 1/3 C Olive oil; 2 Garlic cloves, minced; 1 tsp. dried oregano; 1/2 tsp. sea salt; 1/4 tsp. freshly ground black pepper; 1 14-ounce container of chicken broth

Recipes Lemon Roasted Potatoes

Lemon Roasted Potatoes

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By Jacquelyn, Sous Chef at SPUD Culinary Institute (Published: Jul 2, 2013)

Prep Time	Cooking Time	Servings
15 min	70 min	6 people

Ingredients:

3 Lbs. Yukon Gold Potatoes
1/2 C Lemon juice
1/3 C Olive oil
2 Garlic cloves, minced
1 tsp. dried oregano
1/2 tsp. sea salt
1/4 tsp. freshly ground black pepper
1 14-ounce container of chicken broth

Directions:

1) Peel potatoes and cut in half, or in quarters if they're large. Let stand in water, set aside.
2) Combine all other ingredients in a zipper-lock bag, or in a large dish in which the potatoes will be fully submerged.
3) Dry potatoes, place in marinade mixture and let marinate for at least 2 hours.
4) Preheat oven to 400F and transfer potatoes to oven-safe dish if need be.
5) Roast potatoes for 70 min., turning occasionally and basting with sauce.
6) For crisper potatoes, leave them under the broiler in your oven for an extra 5 min.