Honey Dijon Sauce in a Flash
By
Spif, Master Chef, Spud.ca Culinary Institute
(Published: )
Prep Time |
Cooking Time |
Servings |
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3 people |
Ingredients:
- 1/4 cup Honey
- 1/4 cup Dijon Mustard
- 1/4 cup Mayonnaise
- 2 tsp Lemon Juice
- A Pinch of Fresh Ground Pepper
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Directions:
Honestly any mustard would suit, but it helps if you make at least 1/3 of the mustard you're using Dijon. Don't ask why, it just works. (Food Science is a mystery)
Mix all ingredients together and store in your fridge. Dip away!