Avocado Frozen Yogurt
By
SPUD Culinary Institute
(Published: )
Note: the amount of sugar you need will depend on the sweetness of the yogurt used. Your non-frozen mixture should be a bit sweeter than your liking, as it will become less sweet once frozen.
| Prep Time |
Cooking Time |
Servings |
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2 people |
Ingredients:
- 1 large, ripe avocado
- 2 cups plain yogurt
- 1/2 cup milk
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 3-4 tbsp sugar
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Directions:
Blend ingredients together and transfer mixture to your Breville Smart Scoop Ice Cream Maker; churn according to directions.
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