Name: Balsamic Pot Roast
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6 Servings
Ingredients: ~2.5 lb pot roast; ¼ cup all-purpose flour; 2 Tbsp vegetable oil; 1 cup beef broth; ½ cup balsamic vinegar; 1 Tbsp Worcestershire sauce; 1 Tbsp soy sauce; 1 Tbsp honey; ½ tsp red pepper flakes; 4 cloves garlic, chopped

Recipes Balsamic Pot Roast

Balsamic Pot Roast

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Oct 9, 2013)

Tender and Juicy, this will increase your love for slow cooking. Whether as a part of sandwiches or as the meat in a full dinner, you will love this so much that doubling the recipe will become a habit, to ensure leftovers! The recipe is based around a beef roast, but pork or any red meat will benefit from the flavour.

Prep Time	Cooking Time	Servings
5 min	480 min	6 people

Ingredients:

~2.5 lb pot roast
¼ cup all-purpose flour
2 Tbsp vegetable oil
1 cup beef broth
½ cup balsamic vinegar
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1 Tbsp honey
½ tsp red pepper flakes
4 cloves garlic, chopped

Directions:

Pat meat dry and dredge in flour. Heat oil in saucepan and brown meat all over, for about 7 minutes total. Remove from heat and place in slow cooker.

Mix all other ingredients together with juices from saucepan and pour over beef.

Cook on low for 6 hours. Once done, move roast to serving dish. Break apart lightly with two forks and then ladle about ¼ to ½ cup of gravy over roast beef. Remaining gravy can be frozen for later use.