Name: Chevrecado Dip (Avocado & Goat Cheese)
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 3 ripe avocados; 2 cloves garlic, minced; 1/2 tsp cumin; 3 tbsp lime juice; 4 ounces cream cheese; 4 ounces goat cheese; Salt and Pepper to taste; Diced veggies (such as tomatoes and cilantro) for garnish

Recipes Chevrecado Dip (Avocado & Goat Cheese)

Chevrecado Dip (Avocado & Goat Cheese)

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By Spif, Master Chef, Spud.ca Culinary Institute (Published: Mar 20, 2014)

Add some tang to your avocado with the hearty zing of goat cheese! This is a party favourite that works well with prepared chips and crackers, homemade chips (yes, even kale!), veggies (yes, even kale!), breaded snacks or as a topping for many Mexican dishes. Feel free to add a little spice if you love it.

Prep Time	Cooking Time	Servings
10 min	0 min	6 people

Ingredients:

3 ripe avocados
2 cloves garlic, minced
1/2 tsp cumin
3 tbsp lime juice
4 ounces cream cheese
4 ounces goat cheese
Salt and Pepper to taste
Diced veggies (such as tomatoes and cilantro) for garnish

Directions:

In a large bowl blend avocado, garlic, cumin and 1/4 tsp salt until fairly smooth.

warm cream cheese and goat chees. Add lime juice, cream cheese and goat cheese to the bowl and blend with avocado until smooth. Season to taste with salt and pepper.