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Chevrecado Dip (Avocado & Goat Cheese)
By (Published: )
Add some tang to your avocado with the hearty zing of goat cheese! This is a party favourite that works well with prepared chips and crackers, homemade chips (yes, even kale!), veggies (yes, even kale!), breaded snacks or as a topping for many Mexican dishes. Feel free to add a little spice if you love it.
Prep Time Cooking Time Servings
6 people
Ingredients:
  • 3 ripe avocados
  • 2 cloves garlic, minced
  • 1/2 tsp cumin
  • 3 tbsp lime juice
  • 4 ounces cream cheese
  • 4 ounces goat cheese
  • Salt and Pepper to taste
  • Diced veggies (such as tomatoes and cilantro) for garnish

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Directions:

  1. In a large bowl blend avocado, garlic, cumin and 1/4 tsp salt until fairly smooth.

  2. warm cream cheese and goat chees. Add lime juice, cream cheese and goat cheese to the bowl and blend with avocado until smooth. Season to taste with salt and pepper.

Suitable for these diets:

Vegetarian

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