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Grilled Balsamic Portobello Mushrooms
By (Published: )
Portobello, Portabella, Portabellini, Baby Bellas - all of these would work wonders in this recipe. Use these as toppings for steaks of any type, serve with potatoes, or let cool a while and top a salad with them.
Prep Time Cooking Time Servings
3 people
  • 2-4 portobello mushrooms (depending on size)
  • 1/4 cup canola oil
  • 3 Tbsp chopped onion
  • 4 cloves garlic, minced
  • 4 Tbsp balsamic vinegar

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  1. Clean mushrooms and remove stems. Place caps on a plate with the gills up.

  2. In a small bowl combine all other ingredients. Pour mixture evenly over the mushroom caps and let marinade for at least an hour.

  3. Grill over hot grill for 10 minutes. Serve while hot.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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