Name: Garlic Mashed Caluiflower
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 medium head cauliflower, cut into florets; 2 tbsp butter; 1/4 cup grated Parmesan; 2 cloves minced garlic or 5-6 cloves roasted; 3 tbsp milk; Freshly ground black pepper to taste; 1/4 tsp ground; chives or garnish

Recipes Garlic Mashed Caluiflower

Garlic Mashed Caluiflower

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By Spif, Master Chef, SPUD Culinary Institute (Published: Apr 11, 2014)

This lighter take on mashed potatoes is just as delicious as the real thing!

Prep Time	Cooking Time	Servings
5 min	10 min	4 people

Ingredients:

1 medium head cauliflower, cut into florets
2 tbsp butter
1/4 cup grated Parmesan
2 cloves minced garlic or 5-6 cloves roasted
3 tbsp milk
Freshly ground black pepper to taste
1/4 tsp ground
chives or garnish

Directions:

Boil cauliflower florets until tender - about 15 minutes .

While the cauliflower is cooking, heat butter in a frying pan. Sautee garlic until soft and set aside.

Drain the cooked cauliflower and add to food processor along with garlic and butter it was cooked in, milk, cheese, salt, and pepper. Puree until smooth.