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Vegan Macaroni and Cheese
By (Published: )
There's nothing quite like homemade mac n cheese! Try this delicious gluten-free and dairy-free version, from Daiya!
Prep Time Cooking Time Servings
4 people
Ingredients:
  • 3 cups Daiya Cheddar Style Shreds
  • 8 oz. pasta, any shape (gluten free is great here!)
  • 3 Tbsp dairy-free butter
  • 2 cups dairy-free milk, unsweetened
  • 1 Tbsp nutritional yeast
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • (optional) ½ cup gluten-free bread crumbs

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Directions:

  1. Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F.

  2. Prepare the cheese sauce while oven is warming. In a small pot melt the butter, then add the pepper and nutritional yeast.

  3. Stir in the dairy-free milk. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.

  4. Transfer to a casserole dish. Top with the bread crumbs and paprika. Bake uncovered for 15 minutes , or until the cheese bubbles and the top starts to brown.

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