Name: Vegan Macaroni and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 3 cups Daiya Cheddar Style Shreds; 8 oz. pasta, any shape (gluten free is great here!); 3 Tbsp dairy-free butter; 2 cups dairy-free milk, unsweetened; 1 Tbsp nutritional yeast; ¼ tsp black pepper; ¼ tsp paprika; (optional) ½ cup gluten-free bread crumbs

Recipes Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

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By Daiya (Published: Apr 17, 2014)

There's nothing quite like homemade mac n cheese! Try this delicious gluten-free and dairy-free version, from Daiya!

Prep Time	Cooking Time	Servings
5 min	20 min	4 people

Ingredients:

3 cups Daiya Cheddar Style Shreds
8 oz. pasta, any shape (gluten free is great here!)
3 Tbsp dairy-free butter
2 cups dairy-free milk, unsweetened
1 Tbsp nutritional yeast
¼ tsp black pepper
¼ tsp paprika
(optional) ½ cup gluten-free bread crumbs

Directions:

Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F.

Prepare the cheese sauce while oven is warming. In a small pot melt the butter, then add the pepper and nutritional yeast.

Stir in the dairy-free milk. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together.

Transfer to a casserole dish. Top with the bread crumbs and paprika. Bake uncovered for 15 minutes , or until the cheese bubbles and the top starts to brown.