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Strawberry & Feta Salad
By (Published: )
A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing! The tomatoes add body to the dish - remember that tomatoes stored in the fridge start to get a bitter edge to them, so leave them out. If desired, try swapping the tomatoes with melon pieces or citrus fruit.
Prep Time Cooking Time Servings
4 people
Ingredients:
  • 1/4 cup Balsamic Vinegar
  • 1/8 cup Agave Nectar
  • Fresh ground black pepper
  • Salt
  • 1/3 cup Olive Oil
  • 2 cups of strawberries, halved
  • 2 roma or 1 large tomato, diced
  • 4 handfuls of lettuce
  • 1/2 cup Feta
  • (optional) 1/4 cup pecans, pistachios, cashews or almonds, chopped

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Directions:

  1. In a small bowl, whisk together vinegar, salt, pepper and agave. Slowly drizzle oil and whisk until well blended. Set aside.

  2. In a large bowl, toss together remaining ingredients. Sprinkle extra feta cheese and strawberries on top.

  3. Whisk together dressing right before serving and toss with salad. Garnish with nuts (optional).

Suitable for these diets:

Vegetarian

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