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Mango Cacao Muffins
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Moist in texture and sweet from the mango, with little snippets of bitterness from the cacao gives these muffins a wonderfully complex palette of flavours for your taste buds. Try substituting the mango with berries or other fruit favourites. An excellent topping for these is a sweet crumb topping. Mash together 1/2 cup flour, 2/3 cup brown sugar, 1/4 cup cold butter, 1 tsp cinnamon powder and sprinkle over muffins before baking.
Prep Time Cooking Time Servings
15 people
  • 1 3/4 cups all purpose flour
  • 3/4 cup packed brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup chopped cacao nibs (or unsweetened chocolate bits)
  • 1/2 cup oil
  • 1 egg
  • 1/4 cup yogurt
  • 1/2 cup milk
  • 3/4 cup cubed fresh or thawed mangoes
  • 1/4 cup chopped dried mangoes

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  1. Combine the dry ingredients (except mango) in a large bowl and whisk together all the wet ingredients (except mango) in a small bowl.

  2. Pour wet ingredients into dry ingredients. Lightly mix until just combined - there will be lumps, but that is good. Fold in fresh and dried mangoes.

  3. Prepare cupcake pans with paper liners or spray. Pour 1/4 cup batter unto each cupcake liner. Adding water to empty cupcake cups in the pans helps the batter rise beautifully.

  4. Bake at 400F for 15 mins test with toothpick to confirm they are done, then let cool for 5 minutes before eating.

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