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French Toast Stuffed with Fruit and Yogurt
By (Published: )
A hearty breakfast for those who love sweet things! The yogurt brings a little tang to the joyous taste of the regular (unstuffed) version of French Toast. For extra creaminess, cream cheese can be used instead of yogurt - or a combination of both!
Prep Time Cooking Time Servings
6 people
  • 1/4 cup of fruit spread
  • 1 loaf of unsliced bread
  • 2-3 whole Eggs
  • 1 Tbsp Cinnamon
  • ½ cup Milk
  • 2-3 Tbsp Butter
  • 1/2 cup yogurt (plain or vanilla, or your favourite flavour)

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  1. Mix the yogurt and fruit spread together.

  2. Slice the bread into slices about 1 inch thick (or thicker if you'd like). Holding each slice upright, cut into it to create a pocket. Do not go through any other edges than the one you start the cut in.

  3. Fill each slice pocket with a couple of tablespoons of the yogurt and fruit mixture.

  4. In a large bowl, whisk the eggs, cinnamon and milk until thoroughly blended.

  5. Heat a large skillet to slightly over or medium-high (depending on your stove top). Melt the butter and spread it around to coat the pan evenly.

  6. While the pan is heating, coat each piece of bread (all sides) in the egg mixture. Add the bread to the pan once the butter has melted and cook 3-6 minutes per side, until each piece is golden-brown and warm all the way through.

  7. Serve immediately with butter and syrup (or more jam) and icing sugar, if desired.

Suitable for these diets:


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