Dark Chocolate Red Wine Truffles
(Published: )
The richness of dark chocolate is perfectly matched with the flavour of red wine. Enjoy these truffles as a special after-dinner treat.
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12 people |
Ingredients:
- 1/2 cup coconut milk
- 1/4 cup coconut oil
- 10 ounces dark chocolate
- 1/4 cup full bodied red wine
- pinch of salt
- 1/4 cup cocoa powder
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Directions:
- Heat coconut oil and coconut milk in a double boiler on low heat. Stir until well mixed.
- Add chocolate, taking care not to let the mixture get too hot
- Immediately after the chocolate is melted, add wine and stir very well.
- Pour mixture into a baking dish and refrigerate until partially set. Once cooled, use a spoon to scoop out chocolate and form into balls with your hands.
- Roll truffles in cocoa powder to coat. Place on parchment paper, and allow to set in the refrigerator.