Bird's Nest Cookies
(Published: )
Let the kids help with these easy no-bake cookies! They make a great Easter treat. Use gluten free oats to make them gluten free.
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Cooking Time |
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12 people |
Ingredients:
- 1 cup sugar
- 1/4 cup almond milk
- 1/4 cup coconut oil
- 1 tbsp. cocoa
- 1/4 cup peanut butter
- 2 cups quick oats
- 1 cup unsweetened coconut
- 1/2 tsp. pure vanilla
- small chocolate eggs (optional)
- ice cream (optional)
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Directions:
- Mix sugar, almond milk, oil, and cocoa together in a pot. Bring to a boil, stirring continually.
- Remove pot from heat. Add remaining ingredients (except for chocolate eggs, if using).
- Drop spoonfuls onto waxed paper. Make indentations in the tops of the cookies if using chocolate eggs. Cookies will harden as they cool.
- Add chocolate candies in indentations if using. To make ice cream sandwiches, spread a layer of icecream on a cookie and top with another.
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