Bird's Nest Cookies
(Published: )
Let the kids help with these easy no-bake cookies! They make a great Easter treat. Use gluten free oats to make them gluten free.
Prep Time Cooking Time Servings
12 people
Ingredients:
  • 1 cup sugar
  • 1/4 cup almond milk
  • 1/4 cup coconut oil
  • 1 tbsp. cocoa
  • 1/4 cup peanut butter
  • 2 cups quick oats
  • 1 cup unsweetened coconut
  • 1/2 tsp. pure vanilla
  • small chocolate eggs (optional)
  • ice cream (optional)

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Directions:

  1. Mix sugar, almond milk, oil, and cocoa together in a pot. Bring to a boil, stirring continually.

  2. Remove pot from heat. Add remaining ingredients (except for chocolate eggs, if using).

  3. Drop spoonfuls onto waxed paper. Make indentations in the tops of the cookies if using chocolate eggs. Cookies will harden as they cool.

  4. Add chocolate candies in indentations if using. To make ice cream sandwiches, spread a layer of icecream on a cookie and top with another.

Suitable for these diets:

Vegetarian Gluten Free Kosher Vegan Wheat Free Yeast Free

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