Gourmet Root Beer Floats
(Published: )
Take this root beer float to the next level with gourmet ingredients. Try it with coconut ice cream and real root beer!
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Cooking Time |
Servings |
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2 people |
Ingredients:
- 1/2 pint vanilla ice cream
- 1 bottle very cold root beer
- 1/2 cup freshly whipped cream
- splash bourbon (optional)
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Directions:
- Place a scoop of ice cream in a tall, chilled glass.
- Pour root beer carefully over the ice cream, watching to make sure that the glass doesn't overflow. Repeat until glass is full. Add a splash of bourbon, if using.
- Top with whipped cream, chocolate chips, and cherries.
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