White Chocolate Cinnamon Ganache
(Published: )
A delicious ganache for filling between layers of cakes or - our favourite - between two of your favourite cookes.
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10 people |
Ingredients:
- 1 cup of White chocolate
- 1/4 cup of Whipping cream
- 2 tsp of Corn syrup OR simple syrup
- 2 tbsp of Butter
- 1 to 2 tsp of Cinnamon, to taste
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Directions:
- Combine chocolate, cream and corn syrup in a bowl.
- Heat over a bain-marie (double broiler).
- Let sit until chocolate begins to melt and then begin to mix (if mixture is about body temperature the fat will separate, so wait until the chocolate is considerably melted).
- Once all the chocolate is melted and you have an emulsion remove from heat and mix in the butter.
- Let cool in fridge until hard (overnight would be best)
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