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Blueberry Lavender Almond Milk Popsicles
(Published: )
Prep Time Cooking Time Servings
4 people
  • Fresh lavender
  • Fresh (or frozen) blueberries
  • Vanilla Greek yogurt
  • Almond milk
  • Honey

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  1. In a small saucepan, bring almond milk and lavender buds to a simmer. Simmer for five minutes, then strain out lavender. Cool.

  2. In a blender, blend blueberries, yogurt, almond milk mixture, and honey (reserving a handful of blueberries for freezing).

  3. Fill popsicle molds with a handful of blueberries. Fill with blended mixture, and freeze. Enjoy!

Suitable for these diets:

Vegetarian Gluten Free Kosher Wheat Free Yeast Free

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