Blueberry Lavender Almond Milk Popsicles
(Published: )
SPUD
| Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- Fresh lavender
- Fresh (or frozen) blueberries
- Vanilla Greek yogurt
- Almond milk
- Honey
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Directions:
- In a small saucepan, bring almond milk and lavender buds to a simmer. Simmer for five minutes, then strain out lavender. Cool.
- In a blender, blend blueberries, yogurt, almond milk mixture, and honey (reserving a handful of blueberries for freezing).
- Fill popsicle molds with a handful of blueberries. Fill with blended mixture, and freeze. Enjoy!
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