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Mediterranean Vegetable Bolognese
By (Published: )
Prep Time Cooking Time Servings
2 people
  • coconut oil
  • 1/3 cup Tomato paste
  • 1 cup of water
  • 1 cup diced tomatoes
  • 1/2 medium onion, diced
  • 1/2 eggplant, cubed
  • 1/2 zucchini, cubed
  • 1/2 green pepper cubed

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1)Sauté the onion, eggplant, zucchini and green pepper with coconut oil in a skillet over medium high heat until soft.
2)Stir in tomato paste. Slow boil until thick. Add the tomatoes and the cooked veggies. Let stew 10 minutes on a medium low heat.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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