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Peanut Butter & Jelly Almond Milk Smoothie
(Published: )
Prep Time Cooking Time Servings
1 person
  • 2 tbsp organic peanut butter
  • 1 soft Medjool date, pitted
  • 3/4 cup almond milk
  • Pinch of sea salt
  • 1 cup frozen raspberries
  • 1 frozen banana
  • 5 ice cubes

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  1. Add water, almond milk, peanut butter, and the date into a blender and blend until frothy.

  2. Combine the frozen banana, raspberries, ice cubes, and salt in after, then blend again until creamy and smooth.

  3. Serve with a straw or a spoon.

Suitable for these diets:

Vegetarian Gluten Free Wheat Free Yeast Free

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