Quick Coconut Curry
(Published: )
Prep Time |
Cooking Time |
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4 people |
Ingredients:
- 1 can coconut milk
- 2 tbsp. red curry paste
- broccoli
- 1 can chickpeas
- crushed garlic
- diced onions
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Directions:
- Saute onion, garlic and broccoli in a tsp. of oil till golden brown on medium heat. Add coconut milk and let simmer for 8 minutes.
- Stir in curry paste and add in chickpeas.
- Bring to a boil for a minute, then reduce heat and let cool.
- Let sauce thicken for a few minutes while cooling.
- Place prawns in a pan with oil and simmer until pink or cooked thoroughly.
- Serve with rice.
Main ingredients