Recipes from |
cart icon 0
Honey Lemon Braised Radishes
(Published: )
A different take on the radish! Braising with honey and lemon tones down the radish's peppery heat, resulting in a sweet, nutty taste.
Prep Time Cooking Time Servings
4 people
  • 2 bunches radishes, cleaned and halved
  • 2 tbsp lemon juice
  • 1 tbsp vinegar
  • 2 tbsp honey (use agave to make it vegan)
  • fresh thyme
  • 1 tbsp olive oil
  • salt and pepper, to taste

Sign in to add ingredients to cart


1. Heat olive oil in pan over medium-high heat. Add cut radishes and toss to coat with oil. Sautee for 5 minutes.

2. Mix lemon juice, vinegar, and honey in a small bowl, and pour over radishes in the pan. Stir until the radishes are coated. Cover and cook until radishes are soft and tender, roughly another 5 minutes.

3. Toss with fresh thyme, salt and pepper to taste. Serve warm.

Suitable for these diets:

Vegetarian Gluten Free Vegan Wheat Free

Recipe items for your shopping cart: