Name: Creamy Celery Bacon Soup with Slow Cooker
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6 Servings
Ingredients: 4 cups celery chopped; 4 strips bacon chopped; 2 cloves garlic chopped; 1 yellow onion diced; 4 small white potatoes peeled and cubed; 2 cups chicken stock; 1 cup milk; 1 cup heavy cream; 1 tbsp butter; 1 tbsp fresh thyme; salt and pepper to taste

Recipes Creamy Celery Bacon Soup with Slow Cooker

Creamy Celery Bacon Soup with Slow Cooker

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(Published: Sep 13, 2016)

Prep Time	Cooking Time	Servings
15 min	300 min	6 people

Ingredients:

4 cups celery chopped
4 strips bacon chopped
2 cloves garlic chopped
1 yellow onion diced
4 small white potatoes peeled and cubed
2 cups chicken stock
1 cup milk
1 cup heavy cream
1 tbsp butter
1 tbsp fresh thyme
salt and pepper to taste

Directions:

1. Cook the chopped bacon in a pan over low heat until crispy then set aside on paper towel.
2. Add the celery, potatoes, onion, garlic, thyme, and chicken stock to your slow cooker and cook over on low heat for five hours.
3. Using a stick blender, puree the soup completely. If you don’t have a stick blender, transfer the soup into a food processor then puree.
4. In the slow cooker with the soup, stir in milk, cream, and butter. Once thinned and well mixed, add the bacon, and salt and pepper to taste.