Slow Cooker Coconut Quinoa Curry
By
Emma
(Published: )
http://www.simplyquinoa.com/slow-cooker-coconut-quinoa-curry/
This vegetarian slow cooker recipe is full of vegetable nutrients, quinoa protein, and coconut creaminess that will have everybody coming back for seconds!
Prep Time |
Cooking Time |
Servings |
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5 people |
Ingredients:
- 1 medium sweet potato, peeled and chopped
- 1 large broccoli crown, cut into florets
- 1/2 white onion, diced
- 1 15 oz can of chickpeas
- 1 28 pz can diced tomatoes
- 2 15 oz cans coconut milk
- 1/4 cup quinoa
- 2 garlic cloves
- 1 tablespoon freshly grated ginger
- 1 tablespoon freshly grated turmeric (or 1 teaspoon ground)
- 2 teaspoons tamari sauce
- 1 teaspoon miso
- 1/2-1 teaspoon chili flakes
- 1 - 1 1/2 cups water
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Directions:
Add all ingredients to a slow cooker, starting with 1 cup of water. Stir until everything is fully incorporated.
Turn the slow cooker to high and cook for 3 - 4 hours until sweet potato cooks through and the curry has thickened.