Recipes from |
cart icon 0
Slow Cooker Balsamic Brussels Sprouts
By (Published: )
Get your family excited about green vegetables with these deliciously sweet and roasted Brussels sprouts! Just throw everything in the slow cooker and you're good to go--so easy!
Prep Time Cooking Time Servings
6 people
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar, packed
  • 2 pounds brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 tablespoons unsalted butter, cut into cubes
  • 1/4 cup freshly grated Parmesan cheese

Sign in to add ingredients to cart


1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
2. Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
3. Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
4. Serve immediately, drizzled with balsamic reduction and topped with Parmesan.

Recipe items for your shopping cart: