Slow Cooker Macaroni and Cheese
(Published: )
Prep Time |
Cooking Time |
Servings |
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2 people |
Ingredients:
- 1 cup macaroni
- 2 cups milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1 cup cheddar shredded
- 1 tbsp butter
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Directions:
1. Pour all ingredients except shredded cheese into the slow cooker and cook for an hour on high.
2. Still well and check the texture of the macaroni.
3. Pour the 1 cup of shredded cheese into the slow cooker and mix well. Cook for another 15 minutes.