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Cranberry Sauce Skillet Scones
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Cranberry sauce is, unfortunately, the condiment that often get stuffed back into the fridge, and stays there for months and months.. This year, use it up before it has a chance to get comfy among the other sauces by throwing it into a batch of scones. The tartness of the cranberry sauce is the perfect complement to the buttery goodness of these baked treats.
Prep Time Cooking Time Servings
8 people
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/4 cup sugar
  • 1 stick cold butter
  • 1 cup milk
  • 3/4 cup cranberry sauce

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1. Grease a 9 or 10 inch cast iron skillet. Preheat oven to 400°F (200°C).
2. Combine all-purpose flour, baking powder, salt, sugar, and butter.
3. Add milk, and continue to combine until dough comes together.
4. Transfer dough to a large bowl. Gently fold in cranberry sauce.
5. Transfer to prepared cast iron skillet. Score dough about ½ inch deep into 8 wedges.
6. Bake in the oven for 35 minutes or until golden brown.

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