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Holiday Maple Cranberry Sauce
(Published: )
Prep Time Cooking Time Servings
1 person
  • 3 cups cranberries
  • 3/4 cup maple syrup
  • 1 tsp lemon zest finely grated
  • 1 cup water
  • 1/2 tsp salt

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1. In a saucepan, combine all ingredients and bring to a boil. Reduce to simmer.
2. Continue cooking for about 10 minutes or until the cranberries are soft, stirring occasionally.
3. Transfer the sauce to a bowl, and let cool. Cover, and refrigerate.

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