Holiday Maple Cranberry Sauce
(Published: )
| Prep Time |
Cooking Time |
Servings |
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1 person |
Ingredients:
- 3 cups cranberries
- 3/4 cup maple syrup
- 1 tsp lemon zest finely grated
- 1 cup water
- 1/2 tsp salt
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Directions:
1. In a saucepan, combine all ingredients and bring to a boil. Reduce to simmer.
2. Continue cooking for about 10 minutes or until the cranberries are soft, stirring occasionally.
3. Transfer the sauce to a bowl, and let cool. Cover, and refrigerate.
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