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Deep-Fried Zucchini Sticks
(Published: )
Prep Time Cooking Time Servings
4 people
  • 2 medium zucchinis cut lengthwise into 3-inch pieces
  • 1/3 cup all-purpose flour
  • 2 eggs beaten
  • 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 cup breadcrumbs
  • 2 tablespoons fresh parsley chopped
  • Vegetable/peanut oil for deep-frying
  • Tzatziki dip for serving

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1. In a pan, heat up 2 inches of vegetable or peanut oil.

2. In a dish, mix the flour, salt, and black pepper. In a second dish, pour in just the beaten eggs. In a third dish, add just the breadcrumbs.

3. In the same order, immerse the zucchini sticks in all mixtures and ingredients.

4. Place 4-6 zucchini sticks at a time in the hot oil and deep-fry until they are crispy and golden brown.

5. Take the zucchini sticks out of the oil and place on a plate of paper towels to soak up excess oil.

6. Sprinkle chopped fresh parsley over the sticks and serve them with a delicious tzatziki dip!

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