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Red Apple Cabbage
(Published: )
Xina’s web recipes
Prep Time Cooking Time Servings
4 people
  • 1 tsp coconut oil
  • 1/3 tsp powdered cloves
  • 4 medium apples
  • 1 lb red cabbage, cut into four sections & cored
  • 1 medium onion, chopped
  • 1 large garlic clove, finely chopped
  • 1/3 tsp powdered cinnamon
  • 1/3 whole nutmeg, freshly grated
  • 1 heaped tbsp soft brown sugar
  • 1½ tbsp red wine vinegar
  • salt to taste

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1)Shred the cabbage finely into ¼ " shreds, discarding any tough stalky bits.
2)Heat the oil in a frying pan over a medium heat. Add the onion and cook for 2-3 minutes then add the garlic and cook 2-3 minutes more.
3)Turn heat up to high and add the cabbage. Stir constantly with a wooden spoon for about 3-4 minutes so it comes into contact with the hot pan on all sides.
4)Stir in the spices and apples, diced
5)Reduce heat and cook for 30-40minutes minutes, stirring occasionally. Check to see if it is tender.
6)Increase the heat again and add the vinegar and sugar. Give it a few stirs and serve.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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