Holiday Mincemeat Biscuits by @mcenty
(Published: )
@mcenty on Instagram is the winner of our cookie contest! Check out her delicious mincemeat biscuit recipe and recreate your own!
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4 people |
Ingredients:
- 275g flour
- 125g caster sugar
- 50g ground almonds
- 150g butter
- 1/2 tsp vanilla extract
- 2 eggs
- Stem ginger in syrup
- mincemeat
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Directions:
1. Rub together the flour, sugar, and almonds then rub in butter.
2. Stir in vanilla and one egg and enough water for it to come together as a smooth dough
3. Roll out the dough and cut in 2-inch circles, cutting holes out of the centres of half of them.
4. Place the full circles on a baking tray lined with parchment, top each with a tsp of mincemeat and top with the rings.
5. Top the biscuits with a piece of stem ginger and brush with egg wash.
6. Chill in the fridge for 15 mins and then bake at 355F for 10 minutes until golden.
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