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Holiday Mincemeat Biscuits by @mcenty
(Published: )
@mcenty on Instagram is the winner of our cookie contest! Check out her delicious mincemeat biscuit recipe and recreate your own!
Prep Time Cooking Time Servings
4 people
  • 275g flour
  • 125g caster sugar
  • 50g ground almonds
  • 150g butter
  • 1/2 tsp vanilla extract
  • 2 eggs
  • Stem ginger in syrup
  • mincemeat

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1. Rub together the flour, sugar, and almonds then rub in butter.

2. Stir in vanilla and one egg and enough water for it to come together as a smooth dough

3. Roll out the dough and cut in 2-inch circles, cutting holes out of the centres of half of them.

4. Place the full circles on a baking tray lined with parchment, top each with a tsp of mincemeat and top with the rings.

5. Top the biscuits with a piece of stem ginger and brush with egg wash.

6. Chill in the fridge for 15 mins and then bake at 355F for 10 minutes until golden.

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