Name: Spanish Potato Onion Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 tbsp. coconut oil; 1/4 c. dry sherry; 4 c. thinly sliced onion; 4 c. water; 4 c. paper thin slices of potato; 2 tsp. paprika; 1/2 tsp. thyme; 1 tsp. salt; 1/4 tsp. ground black pepper; Pinch of cayenne

Recipes Spanish Potato Onion Soup

Spanish Potato Onion Soup

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By Moosewood Restaurant Cooks at Home (Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	25 min	4 people

Ingredients:

2 tbsp. coconut oil
1/4 c. dry sherry
4 c. thinly sliced onion
4 c. water
4 c. paper thin slices of potato
2 tsp. paprika
1/2 tsp. thyme
1 tsp. salt
1/4 tsp. ground black pepper
Pinch of cayenne

Directions:

1)In a stock pot on medium heat, sauté onions in oil, stirring occasionally.
2)In a separate pan, bring water to a boil. When onions are translucent, add paprika and thyme. Sauté for a minute.
3)Pour boiling water onto onions and add potatoes, sherry, salt and pepper. Return to a boil, lower heat and simmer, covered, for about 10 minutes. Cook until potatoes are tender.
4)Garnish with pinch of cayenne.