Honey Caramel Corn
(Published: )
This is a decadent caramel corn you can feel good about indulging in thanks to honey taking the place of refined corn syrup!
Prep Time Cooking Time Servings
1 person
  • 1 cup popcorn kernels
  • 1/2 cup butter (or coconut oil)
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla

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  • Pop the popcorn however you like and place it in a large bowl (the larger the better). Preheat the oven to 250, and line several baking sheets with parchment paper.

  • In a medium pot, melt the butter/coconut oil and mix in the honey, sugar, and salt. Bring the mixture to gentle simmer for around 5 minutes, stirring the whole time.

  • Remove from the heat and stir in the baking soda and vanilla. It'll get little foamy - that's normal.

  • Pour the caramel sauce over the popcorn and mix it through with a wooden spoon. You'll need to do this pretty quickly, so the sauce doesn't harden before all the popcorn is covered.

  • Spread the popcorn on the baking sheets and bake for 30-45 minutes, checking and stirring it often so it doesn't burn.
  • Suitable for these diets:


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